If you're a fan of the classic Italian dessert, tiramisu, then you'll love these tiramisu oatmeal cakes. Not only are they a delicious and indulgent treat, but they also make for a perfect breakfast option. With a rich coffee flavor and a touch of sweetness, these oatmeal cakes are sure to become a new favorite in your household.
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup strong brewed coffee
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1/4 cup chocolate chips
- 1/4 cup chopped walnuts
- 1/4 cup mascarpone cheese
- 1 tbsp cocoa powder
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix together the oats, flour, brown sugar, baking powder, and salt.
- In a separate bowl, whisk together the coffee, milk, egg, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Fold in the chocolate chips and chopped walnuts.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the oatmeal cakes cool in the tin for 5 minutes before removing them and placing them on a wire rack to cool completely.
Tiramisu Topping
- In a small bowl, mix together the mascarpone cheese and cocoa powder until well combined.
- Once the oatmeal cakes have cooled, spread a dollop of the tiramisu topping on each cake.
- Serve and enjoy!
Coffee Flavor
The key to achieving the perfect tiramisu flavor in these oatmeal cakes is using strong brewed coffee. You can use your favorite coffee or even espresso for a stronger flavor. If you're not a fan of coffee, you can substitute the coffee with milk or a non-dairy alternative, but keep in mind that this will alter the overall flavor of the cakes.
Breakfast Cake
These oatmeal cakes are a great option for a quick and easy breakfast. They are portable and can be enjoyed on-the-go, making them perfect for busy mornings. The addition of oats and nuts also adds a boost of fiber and protein, making them a more nutritious option compared to traditional breakfast pastries.
Variations
If you want to switch things up, you can add different mix-ins to the oatmeal cake batter. Some delicious options include dried fruit, shredded coconut, or even a spoonful of Nutella. You can also experiment with different toppings, such as a drizzle of caramel sauce or a sprinkle of cinnamon.
Final Thoughts
These tiramisu-inspired oatmeal cakes are a delicious and unique twist on traditional breakfast options. With a rich coffee flavor and a creamy topping, they are sure to become a new favorite in your household. So why not give them a try and start your day off with a little indulgence?