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How to Brew Pour Over Coffee

zoomed in view of the top of a Chemex showing the filter and coffee grounds with some water on top

SipScribe Coffee |

If you're a coffee lover, you've probably heard of pour over coffee. This brewing method has gained popularity in recent years for its ability to produce a clean, flavorful cup of coffee. But how exactly do you brew pour over coffee? In this article, we'll walk you through the steps of brewing pour over coffee and share some tips for achieving the perfect cup.

What is Pour Over Coffee?

Pour over coffee is a manual brewing method that involves pouring hot water over coffee grounds in a filter. The water then drips through the grounds and into a cup or carafe, resulting in a smooth and clean cup of coffee.

Why Choose Pour Over Coffee?

chemex half-full of coffee with hot water being poured in the top

There are a few reasons why pour over coffee has become a popular brewing method among coffee enthusiasts:

  • Control: With pour over coffee, you have complete control over the brewing process. You can adjust the water temperature, pour rate, and even the grind size to achieve your desired flavor profile.
  • Clean and flavorful: The paper filter used in pour over coffee removes any sediment or oils from the coffee, resulting in a clean and flavorful cup.
  • Portability: Pour over coffee equipment is compact and easy to transport, making it a great option for camping or traveling.
  • Cost-effective: Compared to other brewing methods, pour over coffee equipment is relatively inexpensive, making it a budget-friendly option for coffee lovers.

What You'll Need

To brew pour over coffee, you'll need the following equipment:

  • Pour over dripper (such as a Chemex or Hario V60)
  • Paper filters
  • Kettle
  • Coffee beans
  • Grinder
  • Scale
  • Timer
  • Mug or carafe

Step-by-Step Guide to Brewing Pour Over Coffee

Now that you have all the necessary equipment, let's dive into the steps of brewing pour over coffee.

Step 1: Heat the Water

The first step in brewing pour over coffee is to heat your water. The ideal temperature for brewing pour over coffee is between 195-205°F (90-96°C). If you don't have a thermometer, you can bring the water to a boil and let it sit for 30 seconds to reach the desired temperature.

Step 2: Grind Your Coffee Beans

manual coffee grinder full of roasted coffee beans

Next, you'll need to grind your coffee beans. For pour over coffee, a medium-fine grind is recommended. The grind size will affect the flavor of your coffee, so it's essential to experiment and find the right grind for your taste preferences.

Step 3: Prepare the Filter and Dripper

Place a paper filter in the dripper and rinse it with hot water. This will remove any paper taste and preheat the dripper. Discard the water from the dripper and place it on top of your mug or carafe.

Step 4: Add the Coffee Grounds

Measure out your desired amount of coffee grounds and add them to the filter. A general rule of thumb is to use 1-2 tablespoons of coffee for every 6 ounces of water.

Step 5: Bloom the Coffee

blooming coffee in a filter

Pour a small amount of hot water over the coffee grounds, just enough to wet them. This step is called "blooming" and allows the coffee to release carbon dioxide, which can affect the flavor of your coffee.

Step 6: Start Pouring

Once the coffee has bloomed, slowly pour the remaining hot water over the grounds in a circular motion. The key is to pour slowly and evenly to ensure all the grounds are saturated.

Step 7: Let it Drip

Allow the coffee to drip through the filter and into your mug or carafe. This process should take around 3-4 minutes.

Step 8: Enjoy Your Coffee

Once all the water has dripped through, remove the dripper and discard the used filter. Your pour over coffee is now ready to be enjoyed!

Tips for Brewing the Perfect Cup of Pour Over Coffee

  • Experiment with different grind sizes to find the perfect one for your taste preferences.
  • Use freshly roasted coffee beans for the best flavor.
  • Preheat your mug or carafe before brewing to keep your coffee hot for longer.
  • Pour slowly and evenly to ensure all the grounds are saturated.
  • Invest in a gooseneck kettle for more precise pouring.
  • Use a scale and timer for accurate measurements and consistency.
  • Don't be afraid to adjust the water temperature, pour rate, and grind size to achieve your desired flavor profile.


Brewing pour over coffee may seem intimidating at first, but with the right equipment and technique, it's a simple and rewarding process. By following the steps outlined in this article and experimenting with different variables, you'll be able to brew the perfect cup of pour over coffee every time. So why not give it a try and elevate your coffee game today?